TEPPAN 海月

お店の雰囲気

[Abundant table seats] We have many sofa seats for 4 people.It can be used for meals with friends and family.If you take a table next to each other, it is possible to use it for 8 people, so please feel free to carry your feet.
[Bright shop] Enjoy Teppanyaki in the stylishly decorated shop.We offer all-you-can-eat and all-you-can-drink courses of Monja-yaki, so it is recommended for use at banquets and girls' associations!
[Aichi Mitsu Station Sug] It is about 2 minutes on foot from JR Aichi Mitsu Station.Please come to the store aiming at a stylish signboard of Kaigetsu! If you are a customer of 20 to 30 people, you can use it privately.

てっぱんうみつき

住所
愛知県豊川市御津町西方松本39
アクセス
About 2 minutes on foot from Aichi-Mitsu Station Exit of JR Tokaido Main Line
電話番号
0533-76-3900
営業時間
Tuesday to Saturday, holidays, and the day before holidays: 18:00 to 23:00 (last order for food 22:00, last order for drinks 22:00)
お問い合わせ時間
Please be within business hours.
定休日
time
関連ページ

キャンセル規定
[For course reservations] 100% of the course fee (per person) will be charged from 17:00 on the day before your visit.
[If reserving a seat only] A fee of 3,000 yen (per person) will be charged from 5:00 p.m. on the day before your visit.
平均予算
夜：1001 - 1500 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
unusable
ＱＲコード決済
PayPay
料金備考
There is no charge.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories